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Sizzling Sichuan Chicken Stir-Fry: A Flavorful 20-Minute Masterpiece
1. Blend together the cornstarch, 1 tablespoon soy sauce and 1 tbsp rice vinegar in a medium dish. Add the chicken, then toss to layer and let season at room temperature, 20 minutes. 2. Combine the hoisin, sugar, continuing to be 2 tablespoons soy sauce, remaining 2 tbsps rice vinegar and 2 tbsps water in…
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Chicken Breast as a Versatile Ingredient
Introduction to Chicken Breast as a Versatile Ingredient Chicken breast stands as one of the most versatile ingredients in modern cuisine, primarily due to its numerous nutritional benefits and adaptability in various culinary contexts. As a lean source of protein, chicken breast contains a minimal amount of fat, making it an excellent choice for those…