Rainbow Angel Food Cake
1 box angel food cake mix
2 declines red food coloring
2 decreases yellow food coloring
1/4 teaspoon lemon remove
2 decreases environment-friendly food coloring
1/4 teaspoon pepper mint remove
Mix cake as guided and split batter right into 3 bowls. To the first dish of batter, add the red food coloring. To the second bowl, add yellow food coloring and lemon essence. To the 3rd dish, add eco-friendly food coloring and peppermint flavoring. Layer the 3 batters right into an ungreased, 10-inch tube pan. Cook as routed on the package. While the cake cools, prepare Rainbow 7-Minute Frosting
Rainbow 7-Minute Frosting.
1 1/2 mugs granulated sugar
1/3 mug water
2 egg whites
1 tbsp light corn syrup
1 teaspoon vanilla remove
Incorporate all active ingredients other than vanilla essence in the top of a double central heating boiler. Beat till mixed. Place over boiling water. Beat till it holds peaks. Eliminate from warm. Add vanilla. Split right into 3 bowls. Blend 2 decreases red food coloring into the first dish; 2 decreases environment-friendly food coloring into the second bowl; and 2 declines yellow food coloring right into the third bowl.
Frost the cooled down cake to give a rainbow impact.
Mix cake as directed and split batter into 3 bowls. To the initial bowl of batter, include the red food coloring. To the 2nd dish, add yellow food coloring and lemon remove. To the third dish, include environment-friendly food coloring and peppermint flavoring. Mix 2 declines red food coloring right into the initial dish; 2 declines green food coloring right into the second dish; and 2 decreases yellow food tinting right into the third dish.